Learn more About Making and Enjoying Coffee
Coffee is one of the most widely consumed beverages in the world, rivaling tea as the morning beverage of choice for millions of people. Whether the preference is organic shade-grown specialty blends or the average ground beans in a can, there is no doubt that true coffee lovers will go to great lengths to get their "fix." Read on for some interesting tips and insights about this passion-inducing liquid that we can't seem to live without.
Put your coffee in the fridge. After you have exposed roasted coffee beans or grinds to fresh air, the flavor can deteriorate quickly. Actually, a large amount of flavor is lost within seven to ten days. Keeping your coffee in the fridge after you have opened the can keeps it fresh longer.
Coffee tastes much better if it is fresh brewed, and is actually lower in caffeine if consumed soon after it is made. Some people are particular about using only spring water or bottled water to make it, while others seem to think tap water works just fine for making good coffee.
When you purchase coffee beans, keep them somewhere else than the package they came in. The key is to put them into a container that shields them from light and air. This helps maintain their freshness.
Do you enjoy strong coffee? You should try using a French press instead of a drip machine. Pressing the coffee means more oil will end up in your beverage instead of being retained by the filter of your coffee machine. You will find that pressed coffee has more flavor and contains more caffeine.
When you brew your coffee at home, do not throw out the used grounds. These coffee grounds might not be good for another cup of coffee, but they are excellent for many other purposes. They are great for composting, exfoliating, cleaning, and quite a few other uses. Don't throw them away!
While your coffee is brewing, try soaking the coffee mugs in hot water. A cold mug will cool off your drink before you can even get it to your lips! When the coffee is ready, simply dry off the mugs and serve. This trick will keep it hot much longer.
Did you know that drinking a cup of coffee will improve your exercise? Studies have shown that the caffeine in coffee will give you a great boost when consumed prior to your exercise routine. This little lift may be just what you need to get through your exercise and preform the way you want.
Invest in a good-quality coffee grinder. A good grinder grinds coffee beans efficiently and consistently to ensure even extraction. The reason for efficiency is to ensure that not much heat is generated during grinding. Too much heat being generated during the grinding process can negatively affect the taste of the coffee. .
Many people use bacon soda to keep smells from permeating refrigerators, but used coffee grounds have the same effect. Coffee acts like a natural sponge, and it will absorb any odors it comes in contact with. This is why you should place a small dish of them in your refrigerator to keep odors at bay.
You don't have to stop consuming caffeine in one day. Try combining equal parts caffeinated and decaffeinated coffee. If best ground coffee use pre-ground coffee, just use equal parts of each in your coffee maker.
Cappuccino is a popular coffee based drink that many people enjoy. It does not have a lot of caffeine, and comes in several delicious flavors. It is quite sweet, and is high in calories unless you choose the low-fat version. Many convenience stores and gas stations have cappuccino machines so you can enjoy a cup on the road.
For those of you who prefer a more medium cup of coffee, you should roast your beans for between 9 and 11 minutes but no longer than that. When they come out of the roaster they will look dry, but it produces a much sweeter taste than a mild brew.
As you see, coffee is indeed an important element in the world's daily dietary consumption. Use some of the insights here to enrich the experience of your morning cup of "joe" and to expand your knowledge and enjoyment of a product that employs millions of workers across the globe.
CommentairesSuivre le flux RSS des commentaires
Ajouter un commentaire